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Authors
Bazhan, Marjan
Shafiei Sabet, Farnam
Borumandnia, Nasrin
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Article History
Received: 27 June 2022
Accepted: 19 June 2023
First Online: 26 June 2023
Declarations
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: The Ethics Committee of the National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, approved the study (IR.SBMU.nnftri.Rec.1397.240). All methods were carried out in accordance with relevant guidelines and regulations. Written Informed consent was obtained from all the subjects for study participation.
: Not applicable.
: The authors declare no competing interests.
