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Authors
McGrail, Lindsay
Vargas-Robles, Daniela
Correa, Mayra Rojas
Merrill, Lisa C.
Noel, Sabrina E.
Velez, Martha
Maldonado-Contreras, Ana
Mangano, Kelsey M.
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Funding
Funding for this research was provided by:
The Yogurt in Nutrition Initiative, The International Osteoporosis Foundation, American Society for Nutrition and Danone Institute International
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Article History
Received: 23 January 2023
Accepted: 16 November 2023
First Online: 11 January 2024
Declarations
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: This study was approved by The University of Massachusetts Lowell Institutional Review Board (Protocol No. 18–095-MAN-XPD) and all participants provided written informed consent. All methods were carried out in accordance with relevant guidelines and regulations.
: This manuscript does not contain data from any individual person and therefore this is not applicable.
: The authors declare no competing interests.
