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Impact of a nudge-based food environment intervention in a hospital convenience store on staff’s food intake and Na/K

Published Online: 2024-08-16

Authors

Kawabata, Teruko http://orcid.org/0000-0003-2346-7351
Nakamura, Masakazu

Takemi, Yukari http://orcid.org/0000-0002-0863-3115
Hayashi, Fumi http://orcid.org/0000-0002-3422-0138
Yamada, Takashi
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Article History

Received: 23 November 2023

Accepted: 2 August 2024

First Online: 16 August 2024

Declarations

:

: We confirm that all methods in this study were carried out in accordance with the ethical standards of the declaration of Helsinki. Written informed consent was obtained from each participant. This study was approved by the Ethical Committee of the Japan Association for Development of Community Medicine (approval number: 18–032).

: Not applicable.

: Teruko Kawabata is a researcher of Japan Association for Development of Community Medicine (JADECOM), which runs Taito Municipal Hospital and was the franchise owner and operator of the convenience store during the study period. Masakazu Nakamura is a board member of JADECOM.Takashi Yamada is the executive vice president of JADECOM, also the administrator of Taito Municipal Hospital.Other authors declare no competing interests.

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