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Perceived healthiness of foods, food avoidance and diet-related anxiety in individuals with self-reported irritable bowel syndrome: a cross-sectional study

Crossref DOI link: https://doi.org/10.1186/s40795-024-00945-8

Published Online: 2024-10-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nybacka, Sanna

Kinnander, Anton

Augustin, Hanna

Bärebring, Linnea
Funding

Funding for this research was provided by:

University of Gothenburg
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Text and Data Mining valid from 2024-10-10

Version of Record valid from 2024-10-10
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Article History

Received: 24 January 2024

Accepted: 4 October 2024

First Online: 10 October 2024

Declarations

:

: This study was approved by the Regional Ethics Committee in Gothenburg, Sweden (Dnr 976–16). All participants were informed that returning the answered questionnaire was regarded as informed consent to participate in the study. All questionnaires were completely anonymous, and data could not be traced back to the individual participants.

: Not applicable.

: The authors declare no competing interests.

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