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Improving dietary diversity and food security among low-income families during financial crisis using cash transfers and mHealth: experience from two selected districts in Sri Lanka

Crossref DOI link: https://doi.org/10.1186/s40795-024-00958-3

Published Online: 2024-11-13

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wijesinghe, Millawage Supun Dilara

Karawita, Upeksha Gayani

Nissanka, Nissanka Achchi Kankanamalage Ayoma

Gunawardana, Balangoda Muhamdiramlage Indika

Weerasinghe, Weerasinghe Mudiyanselage Prasad Ch

Supun, Yakupitiyage Asanka

Peiris, Dilka Rashmi

Bandara, Roshan Dela

Batuwanthudawe, Ranjith
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Article History

Received: 29 May 2024

Accepted: 6 November 2024

First Online: 13 November 2024

Declarations

:

: All methods of this study were performed in accordance with the ethical principles of the Declaration of Helsinki for medical research involving human subjects. Ethical clearance was obtained from the Postgraduate Institute of Medicine, University of Colombo, 160, Prof. Nandadasa Kodagoda Mw, Colombo 07, and Sri Lanka (ERC/PGIM/2022/183). Informed consent was obtained from all study participants.

: Not applicable.

: The authors declare no competing interests.

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