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Do pandemics influence food choice motives, diet, and health behaviors? Evidence from a cross-sectional survey in Pakistan during the COVID-19 pandemic

Crossref DOI link: https://doi.org/10.1186/s40795-024-00959-2

Published Online: 2025-02-28

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Khan, Rida

Tanweer, Afifa

Iqbal, Sanaullah
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Text and Data Mining valid from 2025-02-28

Version of Record valid from 2025-02-28
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Article History

Received: 15 July 2024

Accepted: 6 November 2024

First Online: 28 February 2025

Declarations

:

: This study was approved by the Institutional Review Committee for Biomedical Research at the University of Veterinary and Animal Science, Lahore, Pakistan (approval number: 125/IRC/BMR). The committee reviewed and approved the participant statement. Informed consent was sought from the participants before data collection.

: For data protection, all the responses were anonymized by the principal investigator. Personal information, including the name and email address, were removed from the data before handling to maintain confidentiality. Consent to publish the findings of the study was sought from the participants before data collection.

: The authors declare no competing interests.

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