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Perception of diet, dietary practices and sources of dietary information among people with type 2 diabetes followed up at a tertiary care outpatient clinic: a qualitative study

Crossref DOI link: https://doi.org/10.1186/s40795-024-00968-1

Published Online: 2024-12-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Damayanthi, Hasitha

Kokawalage, Ravihansi Hasinthara

Govindapala, Dumitha

de Silva, Nipun Lakshitha https://orcid.org/0000-0002-4467-3659
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Text and Data Mining valid from 2024-12-05

Version of Record valid from 2024-12-05
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Article History

Received: 4 October 2024

Accepted: 28 November 2024

First Online: 5 December 2024

Declarations

:

: The study was conducted in accordance with Declaration of Helsinki. Ethics approval was obtained from the Ethics Review Committee, Faculty of Medicine, General Sir John Kotelawala Defence University. Informed consent was obtained for participation and audio recording.

: Not applicable.

: The authors declare no competing interests.

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