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Authors
Silva, S. S.
Rocha, A.
Ferreira, L.
Neto, B.
Dikmen, D.
Filipec, S. Vidacek
Satalic, Z.
Viegas, C.
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Funding
Funding for this research was provided by:
PRIMA – partnership for research and innovation in the Mediterranean Area, which is supported by Horizon 2020, the European Union’s Framework Programme for Research and Innovation. (1925)
PRIMA – partnership for research and innovation in the Mediterranean Area, which is supported by Horizon 2020, the European Union’s Framework Programme for Research and Innovation. (1925)
PRIMA – partnership for research and innovation in the Mediterranean Area, which is supported by Horizon 2020, the European Union’s Framework Programme for Research and Innovation. (1925)
PRIMA – partnership for research and innovation in the Mediterranean Area, which is supported by Horizon 2020, the European Union’s Framework Programme for Research and Innovation. (1925)
PRIMA – partnership for research and innovation in the Mediterranean Area, which is supported by Horizon 2020, the European Union’s Framework Programme for Research and Innovation. (1925)
PRIMA – partnership for research and innovation in the Mediterranean Area, which is supported by Horizon 2020, the European Union’s Framework Programme for Research and Innovation. (1925)
PRIMA – partnership for research and innovation in the Mediterranean Area, which is supported by Horizon 2020, the European Union’s Framework Programme for Research and Innovation. (1925)
PRIMA – partnership for research and innovation in the Mediterranean Area, which is supported by Horizon 2020, the European Union’s Framework Programme for Research and Innovation. (1925)
Fundação para a Ciência e a Tecnologia (PRIMA/0008/2022, PRIMA/0009/2022 and FCT/MCTES UIDB/05608/2020, UIDP/05608/2020, UIDB/05748/2020 and UIDP/05748/2020.)
Fundação para a Ciência e a Tecnologia (PRIMA/0008/2022, PRIMA/0009/2022 and FCT/MCTES UIDB/05608/2020, UIDP/05608/2020, UIDB/05748/2020 and UIDP/05748/2020.)
Fundação para a Ciência e a Tecnologia (PRIMA/0008/2022, PRIMA/0009/2022 and FCT/MCTES UIDB/05608/2020, UIDP/05608/2020, UIDB/05748/2020 and UIDP/05748/2020.)
Fundação para a Ciência e a Tecnologia (PRIMA/0008/2022, PRIMA/0009/2022 and FCT/MCTES UIDB/05608/2020, UIDP/05608/2020, UIDB/05748/2020 and UIDP/05748/2020.)
Fundação para a Ciência e a Tecnologia (PRIMA/0008/2022, PRIMA/0009/2022 and FCT/MCTES UIDB/05608/2020, UIDP/05608/2020, UIDB/05748/2020 and UIDP/05748/2020.)
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Article History
Received: 4 July 2024
Accepted: 9 December 2024
First Online: 18 December 2024
Declarations
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: This study was approved by the ethics committee of the Faculty of Nutrition and Food Science of the University of Porto (126/2023/CEFCNAUP).
: Authors consent to the publication of the paper.
: The authors declare no competing interests.
