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Nutrition and dietary inflammatory indices of the eight major cuisines of China

Published Online: 2025-03-27

Authors

Zhao, Wenzhi

Jia, Zhongwei

Shi, Hanping
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Text and Data Mining valid from 2025-03-27

Version of Record valid from 2025-03-27
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Article History

Received: 27 March 2024

Accepted: 9 January 2025

First Online: 27 March 2025

Declarations

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: Not Applicable.

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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