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Greenhouse gas emissions (GHGE), water footprint and nitrogen loss associated with food consumption among adults: findings from the updated LEBANese natiONal food consumption survey (LEBANON-FCS)

Crossref DOI link: https://doi.org/10.1186/s40795-025-01004-6

Published Online: 2025-01-27

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hoteit, Maha

Khattar, Maroun

Antar, Esraa

Malli, Dana

,

Fadlallah, Zahraa

Khadra, Razan

Chahine, Mohamad

Poh, Omasyarifa Binti Jamal

Tzenios, Nikolaos

Al Manasfi, Elham

Chahine, Abdulrahman
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Text and Data Mining valid from 2025-01-27

Version of Record valid from 2025-01-27
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Article History

Received: 10 October 2024

Accepted: 14 January 2025

First Online: 27 January 2025

Declarations

:

: The study protocol was reviewed and approved by the Ethical Committee at Al Zahraa University Medical Center (57/2022) and was in line with the ethical principles set forth in the Declaration of Helsinki. Participants who agreed to participate signed a written consent form and were informed that their participation is voluntary and that they can withdraw at any point.

: Participants signed a consent form before taking part in the study.Publication of identifying images or other personal or clinical details of participants that compromise anonymity: Not Applicable.

: The authors declare no competing interests.

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