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Authors
Vergeer, Laura
Soto, Carolina
Bagnato, Mariangela
Pauzé, Elise
Amson, Ashley
Ramsay, Tim
Olstad, Dana Lee
Welch, Vivian
Potvin Kent, Monique
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Funding
Funding for this research was provided by:
Canadian Institutes of Health Research (PJT 178193)
Canadian Institutes of Health Research (PJT 178193)
Canadian Institutes of Health Research (PJT 178193)
Canadian Institutes of Health Research (PJT 178193)
Canadian Institutes of Health Research (PJT 178193)
Canadian Institutes of Health Research (PJT 178193)
Canadian Institutes of Health Research (PJT 178193)
Canadian Institutes of Health Research (PJT 178193)
Canadian Institutes of Health Research (PJT 178193)
Fonds de Recherche du Québec - Santé
Queen Elizabeth II Scholarships in Science and Technology
Canada Graduate Scholarship to Honour Nelson Mandela
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Article History
Received: 21 May 2024
Accepted: 30 January 2025
First Online: 7 February 2025
Declarations
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: This study was reviewed by and received ethics clearance through the University of Ottawa Research Ethics Board (file H-11-21-7343). The University of Ottawa Research Ethics Board follows the guidelines outlined in the Tri-Council Policy Statement: Ethical Conduct for Research Involving Humans (TCPS 2), and respects the guidelines of national professional associations and requires compliance with all federal and provincial legislation concerning the protection of individuals and human rights. Informed parental consent and youth assent were obtained for all participants prior to completing the survey.
: Not applicable.
: EP received has received an honorarium from the Stop Marketing to Kids Coalition (2018) and Heart & Stroke (2023) for doing policy and advocacy work related to food marketing to children. She is currently employed by Heart & Stroke on a part-time basis. This work and compensation are not related to the current research. All remaining authors declare no conflicts of interest.
