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A systematic review of the mechanisms of cardiovascular disease reduction by dietary flavonoids: the impact of anthocyanins on flow-mediated dilation and blood rheology

Crossref DOI link: https://doi.org/10.1186/s40795-025-01086-2

Published Online: 2025-10-23

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Khani, Shiva

Spencer, Jeremy
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Text and Data Mining valid from 2025-10-23

Version of Record valid from 2025-10-23
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Article History

Received: 4 October 2024

Accepted: 12 May 2025

First Online: 23 October 2025

Declarations

:

: Not applicable, Because this is a systematic review and did not include human volunteers.

: Not applicable.

: The authors declare no competing interests.

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