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Authors
Carrillo-Álvarez, E.
Muñoz-Martínez, J.
Cussó-Parcerisas, I.
Palma-Linares, I.
Casucci, MG.
Gunes, K.
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Funding
Funding for this research was provided by:
European Union’ Horizon 2020 research and innovation programme (GA 870978, GA 870978, GA 870978)
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Article History
Received: 18 November 2024
Accepted: 26 June 2025
First Online: 5 July 2025
Declarations
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: This study was conducted in accordance with the Declaration of Helsinki. It is part of the Horizon 2020 EUSOCIALCIT project (ref. nº 870978), whose alignment with ethical principles was periodically reviewed by the designated data controller from the European Commission. Specific ethical clearance for Spain was obtained from the ethics committee of the Blanquerna School of Psychology, Education and Sport Science (ref. nº 2425016P). While the primary focus was on assessing the nutritional content of food parcels, brief structured interviews were also conducted with organizational staff or volunteers to gather contextual information about the food aid centers. These interviews did not involve the collection of personal or sensitive data. All participants signed informed consent forms and were informed of the aims and voluntary nature of the study.
: Not applicable.
: The authors declare no competing interests.
