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Authors
Kratzer, Suzie
Theurich, Melissa A.
Mareis, Theresa
Proebstl, Simone
Holliday, Nicole
Yan, Sebrina
Leibinger, Anna
Monsef, Ina
Bach, Leonie
Camargo, Daniela Rincón
Schwingshackl, Lukas
Simonetti, Aline
Hartmann, Monika
Lemken, Dominic
von Philipsborn, Peter
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Funding
Funding for this research was provided by:
Universität Bayreuth
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Article History
Received: 30 April 2025
Accepted: 20 August 2025
First Online: 15 September 2025
Declarations
:
: Not applicable.
: Not applicable.
: PvP reports receiving research funding from Germany’s Federal Ministries of Food and Agriculture (BMEL), Education and Research (BMBF) and the Environment and Consumer Protection (BMUV), as well as travel costs and speaker and manuscript fees from the German and Austrian Nutrition Societies (DGE and ÖGE), the German Diabetes Society (DDG), the German Obesity Society (DAG), the Verbraucherzentrale Bundesverband (Germany’s main consumer organization), the World Wildlife Fund (WWF) Germany and the Dr.-Rainer-Wild Foundation. SK reports a secondary employment as student research assistant for the German Alliance Climate Change and Health (KLUG e.V.). All other authors state that they have no conflicts of interest to declare.
