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Authors
Vézina, Annie
Corriveau, Alicia
Turcotte, Mylène
Rhéaume, Clara-Jane
Provencher, Véronique
Labonté, Marie-Ève
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Funding
Funding for this research was provided by:
Bourse de 2e cycle du Centre NUTRISS of Université Laval supported by the FRQS
Bourse de la Chaire en nutrition of Université Laval
Bourse du Fonds de nutrition publique of Université Laval
Master’s Training Scholarships for applicants with a Professional Degree of the Fonds de recherche du Québec – Santé (BF3-347055 (https://doi.org/10.69777/347055))
Canadian Institutes of Health Research (PJT-178070)
FRQS – Chercheur-boursier Junior 1 Salary Award (FQ121840 (https://doi.org/10.69777/266416))
FRQS – Young Investigator Establishment Grant (FQ124280 (https://doi.org/10.69777/266416))
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Article History
Received: 16 May 2025
Accepted: 8 October 2025
First Online: 5 November 2025
Declarations
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: Not applicable.
: Not applicable.
: Before coming to Université Laval, AV was a Dairy Farmers of Canada employee (June 2010 to January 2022) and a Danone employee (March 2022 to June 2023). These companies had no connection in any way with this research. The other authors declare no competing interest.
