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The relationship between ultra-processed food consumption and advanced glycation end products in university students: evidence from the skin autofluorescence method

Crossref DOI link: https://doi.org/10.1186/s40795-025-01188-x

Published Online: 2025-10-23

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Çeçen, Ayşe Gül https://orcid.org/0009-0002-0850-8127
Dumlu Bilgin, Gözde https://orcid.org/0000-0001-6385-0190
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Text and Data Mining valid from 2025-10-23

Version of Record valid from 2025-10-23
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Article History

Received: 7 August 2025

Accepted: 8 October 2025

First Online: 23 October 2025

Declarations

:

: The authors declare no competing interests.

: The authors declare that they have no conflict of interest.

: Not applicable.

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