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Authors
Zegeye, Abebe Bitew
Ayelign, Abebe
Gezmu, Alebachew Habte
Tadesse, Chere
Tesfaye, Kelemua
Andualem, Misganaw
Sime, Zeweter Abebe
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Article History
Received: 29 April 2025
Accepted: 14 November 2025
First Online: 18 December 2025
Declarations
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: Ethical approval was obtained from Institutional review board of Ethiopian Public Health Institute (EPHI-IRB), Addis Ababa, Ethiopia. The ethical clearance and letter of request for permission was written to food science nutrition department and permission was obtained.
: Not applicable.
: The authors declare no competing interests.
