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Authors
Abbas-Hashemi, Seyed Ali
Yari, Zahra
Hatami, Behzad
Anushiravani, Amir
Kolahdoozan, Shadi
Zamanian, Ali
Akbarzadeh, Nadia
Hekmatdoost, Azita
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Article History
Received: 21 December 2024
Accepted: 1 December 2025
First Online: 4 December 2025
Declarations
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: All procedure of the present study was performed according to the Helsinki guidelines and ethically approved by the National Nutrition & Food Technology Research Institute (Ethical ID: IR.SBMU.NNFTRI.REC.1401.009). All methods were performed in accordance with the Declaration of Helsinki. The informed written/verbal consent was obtained from all subjects and/or their legal guardians.
: Not applicable.
: The authors declare no competing interests.
