Gao, Jingru
Wu, Xiaoqing
Chen, Yong
Yang, Xingxiang
Yu, Qian
Zhong, Feng
Gao, Tianlin https://orcid.org/0000-0002-6831-1863
Funding for this research was provided by:
2025 Qingdao Municipal Deepening Medical Reform Project (QYG2025107)
2025 Qingdao Municipal Medical and Health Research Project (2025-WJKY192)
Article History
Received: 23 August 2025
Accepted: 19 June 2026
First Online: 23 June 2026
Declarations
Ethics approval and consent to participate: This study protocol was approved by the Ethics Committee Medical College of Qingdao University (QDU-HEC-2023250), and was carried out in accordance with the Declaration of Helsinki and the ethical requirements of the Medical College of Qingdao University. Meanwhile, subjects voluntarily signed informed consent after full understandings. The content of the consent to participate declaration is as follows: I have a clear understanding of the research purpose, main content, research process, possible potential risks and expected returns of the study. The researchers have fully explained the relevant issues of the study to me, and all my questions have been answered. I am aware that my participation in this research is voluntary and I have the right to withdraw unconditionally at any stage of the research process without any adverse impact as a result. Based on the above understanding, I voluntarily agree to participate in this research and allow the researcher to use the relevant data I provide (such as interview records, questionnaire information, etc.) in accordance with the research norms.
Consent for publication: This research, with the assistance of Licha Town, Qingdao, Shandong Province, completed the investigation on the nutritional status and oral food processing capacity of the elderly. The relevant investigation process complies with the management regulations.
Competing interests: The authors declare no competing interests.