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Identifying challenges to manage body weight variation in pig farms implementing all-in-all-out management practices and their possible implications for animal health: a case study

Crossref DOI link: https://doi.org/10.1186/s40813-021-00190-6

Published Online: 2021-01-11

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rodrigues da Costa, Maria https://orcid.org/0000-0003-2152-4009
García Manzanilla, Edgar https://orcid.org/0000-0002-2301-2560
Diana, Alessia https://orcid.org/0000-0002-8571-1295
van Staaveren, Nienke https://orcid.org/0000-0003-3401-5553
Torres-Pitarch, Alberto https://orcid.org/0000-0002-3730-3529
Boyle, Laura Ann https://orcid.org/0000-0001-7080-1776
Calderón Díaz, Julia Adriana https://orcid.org/0000-0002-6313-9283
Funding

Funding for this research was provided by:

Department of Agriculture, Food and the Marine (14/S/832, 11/S/107)

Teagasc (PDPG-0231-6666, PDPG-6497, PDPG-6671)
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Text and Data Mining valid from 2021-01-11

Version of Record valid from 2021-01-11
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Article History

Received: 23 October 2020

Accepted: 4 January 2021

First Online: 11 January 2021

Ethics approval

: The study had ethical approval from the Teagasc Animal Ethics Committee (TAEC 40/2013).

: Not applicable.

: None to declare.

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