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Authors
Wu, Jie
Ye, Yong
Quan, Jianping
Ding, Rongrong
Wang, Xingwang
Zhuang, Zhanwei
Zhou, Shenping
Geng, Qian
Xu, Cineng
Hong, Linjun
Xu, Zheng
Zheng, Enqin
Cai, Gengyuan
Wu, Zhenfang
Yang, Jie https://orcid.org/0000-0002-7031-2160
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31972540)
National High-quality lean-type Pig Breeding United Research Program of China (null)
Guangdong YangFan Innovative and Entrepreneurial Research Team Program (2016YT03H062)
Key-Area Research and Development Program of Guangdong Province (2018B020203002)
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Article History
Received: 5 February 2021
Accepted: 11 May 2021
First Online: 2 June 2021
Declarations
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: The experimental protocol used in this study was approved by the Animal Protection and Use Committee of South China Agricultural University (SCAU, Guangzhou, China) (Approval number SCAU#0017).
: Not applicable.
: The authors have declared that no competing interest exists.
