Document is current
Any future updates will be listed below
-
Authors
Eriksen, Esben Østergaard https://orcid.org/0000-0001-9507-8553
Kudirkiene, Egle
Christensen, Anja Ejlersgård
Agerlin, Marianne Viuf
Weber, Nicolai Rosager
Nødtvedt, Ane
Nielsen, Jens Peter
Hartmann, Katrine Top
Skade, Lotte
Larsen, Lars Erik
Pankoke, Karen
Olsen, John Elmerdahl
Jensen, Henrik Elvang
Pedersen, Ken Steen
-
Funding
Funding for this research was provided by:
danish veterinary and food administration
danish pig levy foundation
norma og frode jacobsens fond
- License Information
-
More Information
Article History
Received: 19 July 2021
Accepted: 22 September 2021
First Online: 9 October 2021
Declarations
:
: The authors affiliated with University of Copenhagen have received funding from the Danish authorities and the pork industry for multiple research projects, including the present. The authors declare that this have not inappropriately influenced the present work.
