Eriksen, Esben Østergaard
Kudirkiene, Egle
Barington, Kristiane
Goecke, Nicole Bakkegård
Blirup-Plum, Sophie Amalie
Nielsen, Jens Peter
Olsen, John Elmerdahl
Jensen, Henrik Elvang
Pankoke, Karen
Larsen, Lars Erik
Liu, Gang
Pedersen, Ken Steen
Funding for this research was provided by:
SEGES Danish Pig Research Center
Fødevarestyrelsens
Article History
Received: 21 November 2022
Accepted: 13 June 2023
First Online: 11 July 2023
Declarations
:
: The collection and analysis of personal data (i.e., data possibly linked to individual farmers) was approved by the Secretariat at the University of Copenhagen, Faculty of Health and Medical Sciences (Reference number: 514-0480/20-3000). In the design phase of the study, the senior investigators deemed that the described procedures would not cause pain, suffering, distress, or lasting harm to an extent where an approval for experimental animal use was necessary according to Danish law.
: Interviewees (sampling stage 1) gave their oral consent to the use of their data for research purposes, and the owners of the nine included herds were additionally informed by e-mail.
: The authors’ past and present research projects are frequently funded by Danish authorities regulating the pig production and the Danish pork industry through different sources. The authors believe that this has not inappropriately influenced the present work.