Laghouaouta, Houda http://orcid.org/0000-0002-8578-120X
Fraile, Lorenzo J. http://orcid.org/0000-0002-8980-5862
Estany, Joan http://orcid.org/0000-0002-5660-5709
Pena, Ramona N. http://orcid.org/0000-0002-3558-7302
Funding for this research was provided by:
Agència de Gestió d'Ajuts Universitaris i de Recerca
Ministerio de Ciencia e Innovación (PID2021-124149OB-I00 and RTI2018-101346-B-I00, PID2021-124149OB-I00 and RTI2018-101346-B-I00)
European Regional Development Fund (PID2021-124149OB-I00 and RTI2018-101346-B-I00, PID2021-124149OB-I00 and RTI2018-101346-B-I00)
Article History
Received: 4 January 2024
Accepted: 9 July 2024
First Online: 21 August 2024
Declarations
:
: All pigs used in the study were raised and slaughtered in commercial units following applicable regulations and good practice guidelines on the protection of animals kept for farming purposes during transport and slaughter. All experimental procedures were approved by the Ethics Committee for Animal Experimentation of the University of Lleida with reference number CEEA 02–04/18. This study is reported following the ARRIVE guidelines.
: The authors declare no competing interests.