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Authors
Spanghero, M.
Braidot, M.
Orioles, M.
Sarnataro, C.
Pividori, I.
Romanzin, A.
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Funding
Funding for this research was provided by:
Consorzio del Prosciutto di San Daniele
IFCQ Certificazioni srl
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Article History
Received: 10 June 2024
Accepted: 23 September 2024
First Online: 22 November 2024
Declarations
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: The experimental procedures followed the European Directive (European Commission, 2010) on the protection of animals used for scientific purposes and the Italian legislation on animal care DL 4 March 2014, n. 26. The study is in agreement with the guidelines of the University of Udine and was approved by the Ethics Committee of the University of Udine (prot. no. 2/2023).
: Not applicable.
: The authors declare no competing interests.
