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Authors
Xia, Yinzhao
Peng, Xie
Mao, Jiani
Luo, Ju
Li, Huifeng
Ma, Dengjun
Yang, Zhenguo
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Funding
Funding for this research was provided by:
National Key Research and Development Plan of China (No. 2023YFD1301603)
National Natural Science Foundation of China (31902167)
Strategic Priority Research Program of the National Center of Technology Innovation for Pigs (NCTIP-XD/B02)
Chongqing innovation funding projects for Returned Scholars (cx2019093)
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Article History
Received: 27 June 2024
Accepted: 12 December 2024
First Online: 20 December 2024
Declarations
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: The experiment was approved by Institutional Animal Care and Use Committee of Southwest University, Chongqing, China (NO. IACUC-20220727-01).
: The authors declare no competing interests.
