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Authors
Shaw, Keely A. https://orcid.org/0000-0001-6216-3276
Tompkins, Thomas A.
Abrahamson-Durant, Brendan
MacNevin, Gillian
Parnell, Jill A.
MacInnis, Martin J.
Reimer, Raylene A.
Shearer, Jane
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Funding
Funding for this research was provided by:
NSERC (ALLRP/586408-2023)
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Article History
Received: 18 March 2025
Accepted: 23 July 2025
First Online: 15 August 2025
Declarations
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: All participants provided written, informed consent prior to engaging in any research-related activities. This research was approved by the Conjoint Health Research Ethics Board at the University of Calgary (REB23-0825) and the Mount Royal University Human Research Ethics Board (#103708).
: Not applicable.
: TAT is an employee of Lallemand Bio-Ingredients, a company manufacturing and marketing yeast-based ingredients. All other authors declare that the research was conducted without commercial or financial relationships and thus declare no conflict of interest.
