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Variation for caffeic acid and phenolic content in different plant parts of Solanum xanthocarpum Schrad. and Wendl. – a commercially important dashmool species

Crossref DOI link: https://doi.org/10.1186/s40816-021-00286-0

Published Online: 2021-06-11

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Saxena, Hari Om https://orcid.org/0000-0001-7239-9880
Parihar, Samiksha

Mohammad, Naseer https://orcid.org/0000-0002-9031-2053
Pawar, Ganesh
Funding

Funding for this research was provided by:

Indian Council of Forestry Research & Education, Dehradun, INDIA (Project ID -176/TFRI/2011/NWFP-1(29))
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Article History

Received: 16 February 2021

Accepted: 1 June 2021

First Online: 11 June 2021

Declarations

:

: Not applicable.

: Not applicable.

: Authors declare that they have no competing interests.

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