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Effect of unripe Blighia Sapida fruit on hyperglycaemia, hyperlipidemia, oxido-inflammatory stress and apoptosis in high-fat diet/streptozotocin-induced diabetic rats

Crossref DOI link: https://doi.org/10.1186/s40816-025-00401-5

Published Online: 2025-08-25

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ajayi, Temitayo Olayemi

Ogundeji, Jide Jacobs

Ajayi, Abayomi Mayowa https://orcid.org/0000-0001-6586-0421
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Text and Data Mining valid from 2025-08-25

Version of Record valid from 2025-08-25
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Article History

Received: 20 November 2024

Accepted: 14 August 2025

First Online: 25 August 2025

Declarations

:

: The experimental procedures followed established guidelines as described by the National Institute of Health guidelines in the “Principle of Laboratory Animal Care” (NIH Publication No. 85 − 23) and approved by Animal Care and Use Research Ethics Committee, University of Ibadan (UI-ACUREC/066–0721/2).

: Not applicable.

: The authors declare no competing interests.

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