Osório, João
Stiller, Kevin T.
Reiten, Britt-Kristin
Kolarevic, Jelena
Johansen, Lill-Heidi
Afonso, Fernando
Lazado, Carlo C. http://orcid.org/0000-0002-2823-2669
Funding for this research was provided by:
Norges Forskningsråd (237856)
Fiskeri - og havbruksnæringens forskningsfond (901472)
Article History
Received: 18 May 2021
Accepted: 29 November 2021
First Online: 4 January 2022
Declarations
:
: All fish handling procedures complied with the Guidelines of the European Union (Directive 2010/63/EU) and was approved by the Norwegian Food Safety Authority (FOTS ID 20831).
: Not applicable.
: The authors declare no competing interests. Mention of trade names in this manuscript does not imply any recommendation or endorsement by Nofima or the University of Lisbon.