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Authors
Ferreira, Charles Samuel Moraes
de Mesquita, David Carvalho
de Freitas Lutz, Ítalo Antônio
Veneza, Ivana Barbosa
Martins, Thaís Sousa
Santana, Paula da Conceição Praxedes
Miranda, Josy Alessandra Barreto
de Sousa, Jefferson Miranda
Matos, Suane Cristina do Nascimento
Holanda, Francisco Carlos Alberto Fonteles
da Cunha Sampaio, Maria Iracilda
Evangelista-Gomes, Grazielle Fernanda http://orcid.org/0000-0001-8898-0311
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Funding
Funding for this research was provided by:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Brasil (001)
Conselho Nacional de Desenvolvimento Científico e Tecnológico (439113/2018-0 – GEG)
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Article History
Received: 22 April 2023
Accepted: 7 August 2023
First Online: 11 August 2023
Declarations
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: All samples for this study were obtained from shrimp caught by artisanal fishermen or purchased at fairs and were already dead, therefore approval by the ethics committee for animal use was not required.
: Not applicable.
: The authors have no relevant financial or non-financial interest to disclose.
