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Authors
Zimmerman, Emily B.
Rafie, Carlin
Wenzel, Sophie G.
Hosig, Kathryn
Villani, Domenique
Dance, Jon
Lee, Samantha S.
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Funding
Funding for this research was provided by:
AmeriCorps (22REAVA002)
Food and Nutrition Service (2022-46100-38163)
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Article History
Received: 21 March 2024
Accepted: 12 July 2024
First Online: 19 July 2024
Declarations
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: Virginia Tech’s Institutional Review Board of Virginia Tech approved this study (protocol #VT IRB-22-708).
: Not applicable.
: The authors declare no competing interests.
