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Authors
Sassa, Akira
Fukuda, Takayuki
Ukai, Akiko
Nakamura, Maki
Takabe, Michihito
Takamura-Enya, Takeji
Honma, Masamitsu
Yasui, Manabu
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Funding
Funding for this research was provided by:
MEXT/JSPS (16K16195, 25281022, 16H06306)
Ministry of Health, Labour and Welfare (H30-Food-General-003)
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Article History
Received: 15 May 2019
Accepted: 2 July 2019
First Online: 16 July 2019
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.
