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Authors
Yasui, Manabu http://orcid.org/0000-0002-5243-8675
Fukuda, Takayuki
Ukai, Akiko
Maniwa, Jiro
Imamura, Tadashi
Hashizume, Tsuneo
Yamamoto, Haruna
Shibuya, Kaori
Narumi, Kazunori
Fujiishi, Yohei
Okada, Emiko
Fujishima, Saori
Yamamoto, Mika
Otani, Naoko
Nakamura, Maki
Nishimura, Ryoichi
Ueda, Maya
Mishima, Masayuki
Matsuzaki, Kaori
Takeiri, Akira
Tanaka, Kenji
Okada, Yuki
Nakagawa, Munehiro
Hamada, Shuichi
Kajikawa, Akihiko
Honda, Hiroshi
Adachi, Jun
Misaki, Kentaro
Ogawa, Kumiko
Honma, Masamitsu
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Funding
Funding for this research was provided by:
Ministry of Health, Labour and Welfare (H30-Food-General-003)
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Article History
Received: 7 October 2020
Accepted: 16 February 2021
First Online: 6 March 2021
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.
