A case–control study on egg consumption and risk of stroke among Iranian population
Crossref DOI link: https://doi.org/10.1186/s41043-017-0104-2
Published Online: 2017-06-05
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fallah-Moshkani, Roohallah
Saadatnia, Mohammad
Shakeri, Forough
Keshteli, Ammar Hassanzadeh
Saneei, Parvane
Larijani, Bagher
Esmaillzadeh, Ahmad
Funding for this research was provided by:
Students' Research Committee, Isfahan University of Medical Sciences (no.194199)
