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Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population

Crossref DOI link: https://doi.org/10.1186/s41043-018-0152-2

Published Online: 2018-08-16

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Olatona, F. A. https://orcid.org/0000-0002-7766-0117
Onabanjo, O. O.

Ugbaja, R. N.

Nnoaham, K. E.

Adelekan, D. A.
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Text and Data Mining valid from 2018-08-16
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Article History

Received: 10 April 2018

Accepted: 4 August 2018

First Online: 16 August 2018

Ethics approval and consent to participate

: The study was conducted according to the guidelines laid down in the Declaration of Helsinki. Ethical approval was obtained from the Health Research and Ethics Committee of the Lagos University Teaching Hospital (Ref No: ADM/DCST/HREC/APP/179 and Lagos State University Teaching Hospital (Ref No: LREC/10/06/630). Informed written consent was obtained from all students as well as parental consent from those who were younger than 18 years of age before conducting the study, and confidentiality was maintained.

: Not applicable

: The authors declare that they have no competing interests.

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