Ong, Rebecca Hui San https://orcid.org/0000-0001-8978-0557
Chow, Wai Leng
Cheong, Magdalin
Lim, Gladys Huiyun
Xie, Weiyi
Baggs, Geraldine
Huynh, Dieu Thi Thu
Oh, Hong Choon
How, Choon How
Tan, Ngiap-Chuan
Tey, Siew Ling
Chew, Samuel Teong Huang
Funding for this research was provided by:
Economic Development Board - Singapore (S17-1104-IDS-LL)
Article History
Received: 4 May 2020
Accepted: 22 November 2021
First Online: 11 December 2021
Declarations
:
: The research project was approved by the SingHealth Centralised Institutional Review Board (CIRB Ref: 2017/2273). The purpose of the study was fully explained to all participants, and written informed consent was obtained from all participants.
: Not applicable.
: WX, GB, DTTH and SLT are employees of Abbott Nutrition. STHC reports receiving honoraria for speaking engagement and travel grant from Abbott. All other authors have declared that no competing interests.