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Authors
Omidvar, Nasrin https://orcid.org/0000-0002-4061-0562
Narmcheshm, Saba https://orcid.org/0000-0003-3277-6041
Eini-Zinab, Hassan https://orcid.org/0000-0002-6895-034X
Amiri, Parisa https://orcid.org/0000-0002-3198-4941
Sobhani, Sayyed Reza https://orcid.org/0000-0002-7308-8504
Doustmohammadian, Azam https://orcid.org/0000-0001-6249-2520
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Funding
Funding for this research was provided by:
UNICEF
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Article History
Received: 17 July 2018
Accepted: 4 March 2022
First Online: 16 March 2022
Declarations
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: All subjects signed a written informed consent. The study protocol was approved by the ethics committee of the National Nutrition and Food Technology Research Institute.
: All of the authors agreed for publication.
: The authors declare that they have no competing interests.
