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Gender and sociocultural factors in animal source foods (ASFs) access and consumption in lower-income households in urban informal settings of Nairobi, Kenya

Crossref DOI link: https://doi.org/10.1186/s41043-022-00307-9

Published Online: 2022-07-11

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bukachi, Salome A. http://orcid.org/0000-0002-1931-1891
Ngutu, Mariah

Muthiru, Ann W.

Lépine, Aurélia

Kadiyala, Suneetha

Domínguez-Salas, Paula
Funding

Funding for this research was provided by:

Bill & Melinda Gates Foundation (INV-008124)
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Article History

Received: 9 February 2021

Accepted: 28 June 2022

First Online: 11 July 2022

Declarations

:

: The study received ethical clearance from the International Livestock Research Institute (ILRI) Institutional Research Ethics Committee (IREC) (reference number: ILRI-IREC2018-16/1). All study participants provided informed written consent.

: Not applicable.

: The authors declare that they have no competing interests.

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