Nikooyeh, Bahareh
Rabiei, Samira
Amini, Maryam
Ghodsi, Delaram
Rasekhi, Hamid
Doustmohammadian, Azam
Abdollahi, Zahra
Minaie, Mina
Sadeghi, Farzaneh
Neyestani, Tirang R. http://orcid.org/0000-0002-0953-2594
Funding for this research was provided by:
Shahid Beheshti University of Medical Sciences (25777)
Article History
Received: 14 July 2021
Accepted: 9 July 2022
First Online: 19 July 2022
Declarations
:
: This study was approved by the Ethics Committee of the National Nutrition and Food Technology Research Institute (IR.SBMU.NNFTRI.REC.1399.066).
: All authors have given their consent for this publication.
: The authors declare that they have no competing interests.