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Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?

Crossref DOI link: https://doi.org/10.1186/s41043-022-00328-4

Published Online: 2022-10-15

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

van Kleef, Ellen https://orcid.org/0000-0002-8797-6983
Dijkstra, S. Coosje

Seidell, Jaap

Vingerhoeds, Monique H.

Polet, Ilse A.

Zeinstra, Gertrude G.
Funding

Funding for this research was provided by:

See document (grant number AF16098)
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Text and Data Mining valid from 2022-10-15

Version of Record valid from 2022-10-15
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Article History

Received: 26 August 2021

Accepted: 3 October 2022

First Online: 15 October 2022

Declarations

:

: Ethical approval for this study was given by the Social Sciences Ethical Committee of Wageningen University, The Netherlands. All participants provided informed consent.

: Not applicable.

: The authors declare that they have no competing interests.

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