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Authors
Villaverde, Paola
Tolentino-Mayo, Lizbeth
Cruz-Casarrubias, Carlos
Salgado, Juan C.
Aburto, Tania C.
Barquera, Simón
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Funding
Funding for this research was provided by:
Bloomberg Philantropies (4300, 4300, 4300, 4300, 4300)
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Article History
Received: 2 September 2023
Accepted: 27 October 2023
First Online: 8 November 2023
Declarations
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: This study was conducted according to the guidelines laid down in the Declaration of Helsinki and all procedures involving research study participants were approved by the Ethics, Research and Biosafety Committee of the National Institute of Public Health (INSP-Spanish acronym). Written informed consent was obtained from all subjects/patients.
: The authors give the publisher the consent for the above manuscript entitled “Hypothetical impact of the Mexican front-of-pack labeling on dietary intake of critical nutrients and energy″ to be published in the Journal of Health, Population and Nutrition.
: The authors declare that they have no competing interests.
