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Authors
Luo, Yingyi
Qu, Chunbo
Zhang, Rui
Zhang, Jingyi
Han, Dan
Na, Lixin
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (81872614)
Foundation of Chinese Nutrition Society (CNS-ZD2019083)
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Article History
Received: 1 May 2022
Accepted: 9 December 2023
First Online: 20 December 2023
Declarations
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: This study protocol was approved by the Ethics Committee of Shanghai University of Medicine and Health Sciences. Approval Number: 2019-CSHS-SUMHS-05-230119197901252329. A written informed consent was obtained from all participants.
: Not applicable.
: The authors declare that they have no competing interests.
