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Garlic consumption can reduce the risk of dyslipidemia: a meta-analysis of randomized controlled trials

Published Online: 2024-08-07

Authors

Du, Yanbin

Zhou, Hua http://orcid.org/0000-0001-9149-5157
Zha, Wenting
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Text and Data Mining valid from 2024-08-07

Version of Record valid from 2024-08-07
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Article History

Received: 8 May 2024

Accepted: 28 July 2024

First Online: 7 August 2024

Declarations

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: Not applicable.

: All authors have given their consent for this publication.

: The authors declare no competing interests.

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