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Authors
Huang, Xuanchun
Hu, Lanshuo
Li, Jun
Xie, Xiaoling
Meng, Chao
Liu, Yiying
Wei, Xiaoqi
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (82474494)
National Key Research and Development Program of China (2022YFC3500102)
Beijing Municipal Science and Technology Development Funding Program of Traditional Chinese Medicine (No. JJ-2020-69)
High Level Chinese Medical Hospital Promotion Project (No. HLCMHPP2023065)
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Article History
Received: 29 January 2025
Accepted: 3 April 2025
First Online: 13 April 2025
Declarations
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: The study analyzed data obtained from the public database of the National Health and Nutrition Examination Survey (NHANES). Ethics approval was granted by the National Center for Health Statistics Ethics Review Committee. The research was conducted in accordance with relevant guidelines and regulations (Declaration of Helsinki). All individuals provided written informed consent before participating in the study. Details are available at .
: Not applicable.
: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
: Not applicable.
