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Authors
Mao, Danhui
He, Lu
Li, Yajing
Zhang, Mohan
Wang, Xiaoyu
Li, Gongkui
Liu, Xingrong
Wang, Shiyun
Ma, Mingyan
Ren, Xiaojun
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Funding
Funding for this research was provided by:
Scientific and Technologial Innovation Programs of Higher Education Institutions in Shanxi (2023L065)
Fundamental Research Program of Shanxi Province (202403021222233)
Postdoctoral Research Fund of Shanxi Bethune Hospital (388172)
Doctorial Start-up Fund of Shanxi Medical University (XD2139)
Philosophy and Social Sciences Planning Project of Shanxi Province (2024QN048)
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Article History
Received: 8 August 2024
Accepted: 30 August 2025
First Online: 30 September 2025
Declarations
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: The survey was approved by the ethics committee of the University of North Carolina at Chapel Hill and the National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention.
: Not applicable.
: The authors declare no competing interests.
