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Effect of the Brazilian iron fortification of wheat and corn flour on the nutritional iron status in adolescents, 6 years after its implementation

Crossref DOI link: https://doi.org/10.1186/s41110-017-0035-0

Published Online: 2017-04-19

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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