Crossmark

Recent applications of powdered fruits and vegetables as novel ingredients in biscuits: a review

Crossref DOI link: https://doi.org/10.1186/S41110-019-0103-8

Published: 2020-06

Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY

Authors

Salehi, Fakhreddin http://orcid.org/0000-0002-6653-860X
License Information

Text and Data Mining valid from 2019-12-02
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Article History

Received: 10 May 2019

Accepted: 29 August 2019

First Online: 2 December 2019

Compliance with ethical standards

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: The author declares that he has no conflict of interest.