Enhancing thawing process of tomatoes with ultrasound and nanocomposite preservative film for quality retention
Crossref DOI link: https://doi.org/10.1186/s41110-025-00313-x
Published Online: 2025-01-30
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fadeyibi, Adeshina https://orcid.org/0000-0002-4538-9246
Ajiboye, Rasaq A.
Olakunle, Adebayo Maruf
Text and Data Mining valid from 2025-01-30
Version of Record valid from 2025-01-30
Article History
Received: 22 November 2024
Accepted: 23 January 2025
First Online: 30 January 2025
Declarations
:
: The authors declare no competing interests.