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Authors
Fazeli Taherian, Sepideh https://orcid.org/0000-0002-7629-2455
Shakery, Azam https://orcid.org/0000-0002-2472-3567
Eslamian, Ghazaleh https://orcid.org/0000-0002-8960-5123
Tadayon, Niki https://orcid.org/0000-0001-9431-4411
Ardehali, Seyed Hossein https://orcid.org/0000-0001-6656-3875
Zand, Hamid https://orcid.org/0000-0001-7278-9125
Ghorbani, Arman https://orcid.org/0000-0002-1591-7319
Shimi, Ghazaleh https://orcid.org/0000-0001-6927-4059
Sohouli, Mohammad Hasan https://orcid.org/0000-0002-6723-7112
Behtaj, Diba https://orcid.org/0000-0001-8295-637X
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Funding
Funding for this research was provided by:
National Nutrition and Food Technology Research Institute
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Article History
Received: 9 October 2025
Accepted: 20 February 2026
First Online: 2 March 2026
Declarations
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: This study was approved by the Research Ethics Committees of the National Nutrition & Food Technology Research Institute (IR.SBMU.NNFTRI.REC.1401.026), following the Helsinki Declaration guidelines. All participants provided written informed consent to participate in the study and provided additional consent before any surgical procedures were performed.
: Not applicable.
: The authors declare no competing interests.
: Not applicable.
